Indian street food needs no introduction. From golgappas, kachoris, dahi chaat to kathi rolls, tikki, etc – street food has become an integral part of Indian cuisine. However, street food often involves everything deep-fried, greasy, and unhealthy. But did you know there is a famous street food in the Vasai region of Maharashtra that does not fall under the unhealthy street food category. Yes, you heard us! This street food is made with nutritious poha and roasted chicken. It is called Poha Chicken Bhujing.
Also read: 5 different ways you can make your favorite Poha for a healthy meal
Poha Chicken Bhujing basically consists of grilled chicken cubes along with potatoes over a charcoal fire and further mixes it with poha nylon (the best quality of poha). You can use any type of poha, whichever is available in your kitchen pantry. Believe it or not, the end result of this street food recipe is truly exceptional and worth the wait. We heard you, hunk! So let’s start with the formula.
Here’s How You Can Make Poha Bhujing Chicken | Poha Chicken Bhujing Recipe:
To prepare, take a bowl, put the boneless chicken pieces in and marinate with dry ingredients like cumin powder, coriander powder, salt, turmeric powder and more. Then add the potatoes and set aside to marinate.
Take a baking pan, put a little oil and marinade in the baking pan and let the patties cook. For a charcoal flavor, place a charred katori in the center of the cooked chicken and cover for 3-4 minutes.
Now, prepare poha. Click here to see the poha recipe.
Finally, add the smoked chicken mixture and mix everything well. Garnish with coriander and mint leaves. Serve hot!
Click here to see the full Poha Chicken Bhujing recipe.
Try this recipe out and make your breakfast the highlight of the day. You can enjoy this street food recipe in the evening with your chai. Let us know how you like it in the comments section below!
