Pots & pans you want [On Sale!]

Disclosure: Thank you Our place and ShopStyle to collaborate on today’s post. I am so grateful to be working with brands and sharing products that I really love and use!

If you’ve loved LIY for a long time, you know my love for Our place The product is no secret [I’ve never been good at keeping those]. Although I don’t have an executive chef in the kitchen, there are utensils to match [that happen to match your cabinets, priorities] will definitely help. I’ll jump in WHY These pots and pans are well deserved, but before we get there, let me tell you the sales information you really want to know. [keep in mind, Mother’s Day is right around the corner and I can assure you any woman would love these as gifts]!

Can we take a minute to bask in that auspicious green? Who knew the pots and pans in your kitchen could double as a decoration? Anyhow, all of that aside, let’s talk about why these pans and their functions are worth your while to jump on the spoon in the first place!

Both Always Pan and Perfect pot being 8 kitchen tools in one means you can have two of these, perfect Home Cook Duoand has basically everything you need when it comes to your next dinner masterpiece, even if that masterpiece is another box of Kraft mac and cheese!

My personal favorite feature of both pans: we had to start with the non-toxic, non-toxic ceramic non-stick coating that is free of Teflon, PTFEs and PFAs. Not only was I able to cook comfortably, but I was also able to clean up the “mess” on the bottom of the pan with just a few wipes, which made for a very enjoyable after-dinner cleanup.

Other favorite features: the built-in spatula and spatula rest are a lifesaver. I’ve always hated sticking my spoon on the stove or countertop and while I always keep a spoon on the stove so I can use it, I never want to because it’s just another item to put in the dishwasher. I never have to worry about where to stick my spoon when not in use again.

Also, I like both Always Pan and Perfect pot there is a built-in pour spout, which means any time I need to drain grease or liquid, I can do so very easily. Last but not least [I could keep going] is the way it looks. I’m a total consumer with the belief “the cuter the better” and this pot and pan is the most beautiful kitchen utensil I’ve ever owned, Just look at all the fun color offerings!

From the kitchen to the table in two flat cushions, she is ready to serve your guests and wait for them to “oooh and ahhh” before your super cute serving [aka pots & pans]I mean good food.

ps. If you’re drooling over the chili above [trust me, it’s good] The recipe is below! Instead of making it in the slow cooker, you can also use Perfect pot Combine all ingredients and let simmer on low heat until all flavors are mixed. Interesting!

Best slow cooker chili ever

• 2
  lbs
  Ground beef
• 4
  Tablespoon
  Extra Virgin Olive Oil
• first
  Yellow or red onion, chopped
• first
  Green bell pepper, chopped
• 4
  Clove
  Garlic, minced
• 1/4
  cup
  Parsley chopped
• 2
  Jalapeno peppers, chopped
  optional
• 3
  Tablespoon
  Chili powder
• 2
  teaspoon
  Cummin
• first
  teaspoon
  Street
• first
  teaspoon
  Oregano
• first
  teaspoon
  Salt
• first
  teaspoon
  Black pepper
• 1/4
  teaspoon
  Cayenne pepper
• forty six
  oz
  Tomato juice
• 28
  oz
  Diced tomatoes
• 15
  oz
  Tomato sauce
• 16
  oz
  Kidney beans, drain and wash
• 16
  oz
  Pinto beans, drain and rinse

1. In a large skillet, cook ground beef over medium-high until no longer pink. Transfer meat to bowl. Drain excess grease from pan, but do not clean.

   2. Add olive oil to the pan. Add onion, green pepper, garlic, parsley, and jalapeño peppers (optional) and cook over medium heat, stirring occasionally, until onion is soft and fragrant (about 5 minutes). Turn off the heat and add paprika, cumin, sugar, marjoram, salt, pepper, and cayenne pepper. Stir until combined.

   3. Place the meat-vegetable mixture in the slow cooker along with the tomato juice, diced tomatoes, ketchup, kidney beans, and pinto beans in the slow cooker. Cook over low heat for 7 to 8 hours. Serve warm with cheese, sour cream, Fritos, green onions, whatever your heart wants!

LIY founder and creator, Erin has turned her dream of a hobby blog into a full-time career that she now runs with the LIY team! When not in front of her computer screen [with a La Croix or wine in hand] or standing in front of a mirror for a selfie, you could see Erin spending time out on the water, cuddling her two kids and her husband most likely watching the latest episode of Shark Tank or getting lost on an easy-to-read beach .