This 6-minute soft-boiled egg toast is just what you need for a quick breakfast

Would you agree if we say eggs are man’s best friend?! Trust us, they really are. An egg or two is enough to make up a nutritious meal in no time. The best part is that the eggs are flexible to the core. From a healthy egg curry for lunch to a quick scrambled egg for a snack – we’ve got tons of egg recipes everywhere. But what stood out in the batch was a humble hard-boiled egg. And when we say poached eggs, it immediately reminds us of breakfast. Boiled eggs are quick, easy, healthy and the perfect way to start the day. You can use it as it is or combine it with vegetables to make salads or with bread to make sandwiches and more. But let us tell you, boiling eggs is not as easy as you think. That’s right. To get the perfect boiled eggs you want, you need to know how long to boil. For example, to get a hard-boiled egg, boil it for eight minutes and soft-boiled eggs only need six minutes to prepare. Lots of fun isn’t it?

(Read more: 5 unique egg recipes you must try if you really love high-protein eggs)

Now that you have the trick to making a perfect hard-boiled egg, how about making a delicious toast with it?! Here we bring a recipe that will help you prepare a delicious breakfast in no more than six to seven minutes. This recipe was shared by celebrity chef Anahita Dhondy. Let’s see:

Quick Breakfast Recipe: How to Make Soft Boiled Egg Bread in 6 Minutes:

1. To make this dish, you will need eggs, sourdough, avocado, any butter of your choice, lettuce, cherry tomatoes, cucumber, extra virgin olive oil, and salt and pepper. Find the formula below:
2. Boil a small pot of water. Gently place the eggs still in their shells into the water.
3. Timer and cook for exactly 6 minutes. This will produce a runny yolk but with a thick white.
4. Remove the cooked eggs from the water and place them in a bowl of ice water and add a teaspoon of vinegar, this will make it easier to peel.
5. Toast the bread in a pan with a little butter until browned.
6. To assemble, spread the mixture on toast, then some lettuce, cucumber, and cherry tomatoes, then finish with two soft-boiled eggs.
7. Drizzle with some extra virgin olive oil and sprinkle with a pinch of salt and pepper to taste and serve immediately.

Watch the 6-minute soft-boiled egg toast complete recipe video here:

For more such quick recipes, click here.

About Somdatta SahaExplorer- this is what Somdatta likes to call himself. Whether it’s about food, people or places, all she craves is to know the unknown. A simple aglio olio or daal-chawal and a good movie can set her off to a new day.