I’m hungry? Have an unexpected guest at home? Want to surprise your family with a delicious meal? Well, the solution to all these different problems is to make some delicious and crunchy snacks! Snacks are one of those things that you don’t need anything extra to make. Just add some ingredients, spices and herbs and a delicious snack is ready in no time. However, if you are not sure what exactly to cook, allow us to help you out a bit here. How about making some crispy pakodas?! Pakodas are definitely one of the easiest to make. All you need to do is make the dough and dip the vegetables in it! And voila, a plate of delicious food is right in front of you. But this time, only one kind of pakoda might not work. To quench your hunger, today we bring you a recipe for a mixed pakoda plate! This pakoda dish is super easy to make. You can use leftover vegetables or add some fresh ones. With a variety of choices, people of all ages love to eat this dish.
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After you make this plate, combine it with hot chili sauce, gentle garlic dipping sauce, and some chai! This plate will turn into a complete meal and will fill you up with its delicious crunch. Find the full recipe below:
Mixing Pakoda Platter: Here’s How to Make Mix Pakoda Platter
First, chop the onion, potato, cauliflower, pandan leaves and spinach. Wash them all properly. Now in a bowl, add besan, salt, red chili powder, ajwain, dhaniya leaves, garam masala and some water. Make sure the dough has a smooth consistency. Once done, dip your vegetables in this batter and fry them in hot oil. Take it out once crispy and brown. Serve and enjoy!
For the full recipe of the mixed pakoda plate, click here.
Make this delicious dish and surprise your loved ones with its deliciousness.
