Fusion cooking styles are a common thing in India. We often take ideas from different cuisines and try to create Indian versions of certain dishes. One of those popular delicacies is the classic grilled chili. It is a very popular appetizer served at restaurants and even at roadside eateries. The dish has a sweet-spicy taste, where the paneer balls are cooked in a wonderfully flavorful sauce. But if you’re bored with it and want to experiment, chef Saransh Goila has come up with another recipe.
On Instagram, he recently shared a video of a spicy chili that combines 5 types of chili – red and yellow bell peppers, green bell peppers, Bhavnagri mirch and jalapeno. So if you like spicy and spicy food, in general, you should like this one too.
(Read more: Mango Milkshake Remember? Try Chef Saransh Goila’s Handy Tip)
In the caption, Saransh writes, “5 pepper = red, yellow and green peppers + Bhavnagari Mirch + fresh wala Jalapeno. Make chili pan base sauce + fry panner pieces with cornstarch + stir fry on high heat. “
Element:
Ketchup – 2 tbsp
Rice wine vinegar – 1 tablespoon
Soy sauce – 2 tablespoons
1 tablespoon miso paste
Gochugaru (Korean shaved chili) – 1 tbsp
Red bell pepper (sliced) – 50 grams
Yellow bell pepper (sliced) – 50 grams
Green chili (sliced) – 50 grams
Jalapenos (sliced) – 2
Bhavnagri mirchi (sliced) – 2
Block paneer – 250 grams
Cornmeal – 2 tablespoons
Smoked paprika powder – 1/2 tbsp
Salt to taste
Toasted sesame oil – 2 tablespoons
Garlic (minced) – 1 tablespoon
Ginger (minced) – 1 tablespoon
Onion – 1 cube
To decorate:
Onions (chopped)
White sesame seeds
How to make 5 chili plates?
1) First, create a mixture using a few sauces. Get ketchup, rice wine vinegar, soy sauce, miso and Gochugaru. Mix all these ingredients and keep the mixed sauce aside.
2) Take all five main ingredients including red bell pepper, yellow bell pepper, green bell pepper, jalapenos and Bhavnagri mirch. Cut them all like in Chef Saransh’s video. Keep them aside.
3) Take the cubes and cover them with some cornstarch. Add the smoked paprika and salt to taste and mix them with the paneer. Deep-fry the paneer balls until they turn crispy brown.
4) Heat some toasted sesame oil in a pan. Add the minced garlic and ginger, followed by the onion (cut into cubes). Stir-fry for a few minutes and add five key ingredients including sliced red bell peppers, yellow bell peppers, green bell peppers, jalapeno peppers, and Bhavnagri mirch. Mix well and cook them all for a few minutes.
5) Mix the special sauce (that you made) into the preparation. Add paneer cubes and blend them all nicely. 5 pieces of horn peppers are ready. You can garnish it with chopped green onions and sesame seeds.
Watch:
What are you waiting for? Just go to the kitchen and start making grilled chicken with lemongrass and chili.
