Masterchef Pankaj Bhadouria is back with her cooking class on Instagram. Can you guess what we cook today? Here’s a suggestion, we’ll come up with a delicious twist for boring bread. Not pakora or layered sandwiches, it’s time for some bread. A famous Indian snack, made from bread and mixed vegetables. You can serve them as an appetizer along with the main course at a lunch or dinner party. But with the monsoons around, the burgers make a great morning or evening snack. Moreover, when this recipe is right in the classroom of Pankaj Bhadouria, we have no reason to give it up. Alongside the recipe video, she writes, “Dispel your breakfast or snack with these quick and easy treats that are amazing.”
Also read: 7 best shredded chicken recipes | The secret to making delicious cutlets
Watch:
Element:
- Sandwiches – 6 slices
- Water – 1/4 cup
- 1/2 cup yogurt
- Oil – 2 tablespoons
- Boiled Potatoes – 1
- Grated carrot – 1
- Frozen peas
- Frozen corn
- Chopped green chili
- Chopped onion – 1/2 cup
- Salt to taste
- Red chili powder – 1 teaspoon
- Turmeric powder – 1 teaspoon
- Black pepper powder – 1 teaspoon
- Dry bread crumbs – 1 cup
Method:
Step 1: Place six slices of sandwich bread in a bowl. Add water and mix it with your hands. Now, pour in some yogurt. Stir the mixture well and let it sit for 10 minutes.
Step 2: Switch to the stuffing, mash a boiled potato, and add in some grated carrots, frozen peas, frozen corn, chopped green peppers, and some chopped onion.
Step 3: For the stuffing, add salt, red chili powder, turmeric, and black pepper and mix well. Mix well and add to bread mix.
Step 4: Make sure both mixtures are well mixed.
Step 5: Now, make balls from the mixture and cover them with dry bread crumbs.
Step 6: Meanwhile, heat the pan on the stove with some oil. Fry the beef pieces until they become golden brown.
Crunchy on the outside and soft on the inside, your favorite shumai sandwich with your favorite dipping sauce or sauce, served with hot tea on a rainy evening, what else could you ask for?
