Punjab consists of beautiful rivers, vast agricultural lands, verdant wheat fields and most interestingly delicious food. There is something extraordinary about Punjabi cuisine that makes it one of the must-haves for any occasion or event. Whether it’s a wedding, birthday or any dinner/lunch party, a sumptuous Punjabi party will always be a success. Recipes like sarso da saag, makki di roti, lamb Amritsari, Veg Patiala, Tandoori chicken, Butter chicken are some of the recipes that come from the land of five rivers that rule the hearts of all lovers culinary. Each recipe from this culinary background has its own unique cooking technique and special masala gives you that zing! If you are a fan of spicy and rich curries, then the rich stock of Punjabi curries will surely delight you.
Here is a list of 7 Punjabi curry recipes to try at home:
1. Punjabi Meat Masala
Check out the list with this one. Punjabi meat masala is a delicious blend of whole spices with deep fried onions, slow cooked with lamb boti and delicious tomato gravy. This recipe uses lamb boti along with curry cut lamb – a mixture of pieces with or without bones. Wondering how to make it at home? Click here.
2. Punjabi Lotus Leaf Chicken Curry
Here we bring you another mouthwatering recipe for non-vegan food lovers! This unique lotus chicken curry is a flavorful and rich dish made with a variety of Indian spices and topped with tomato sauce and of course, delicious lotus root broth. Read the full recipe here.
3. Punjabi Kadhi Pakodi
There are different types of kadhis ranging from Maharashtrian Kadhi, Gujarati Kadhi to Sindhi Kadhi and Punjabi Kadhi. Although all kadhis are made with besan (mung bean paste), their preparation is different. Punjabi Kadhi is comparatively more complex and a lot tastier than the rest. Find the complete recipe here.
4. Veg Patiala
Veg Patiala is made by stuffing crispy papad cakes with a juicy mixed vegetable filling and then dipping them in a thick and creamy red sauce. Pair it with soft cotton rotis or enjoy with a plate of delicious jeera rice, the choice is yours. Find the complete recipe here.
5. Punjabi Lemon Chicken
This Punjabi lemon chicken dish is guilt-free, with no cream or butter used while making this dish. In fact, the recipe is made with a range of ingredients that are easily available in the kitchen. All you need to prepare for this recipe is some seasoning, zesty lemon juice, chicken pieces and you’re done! Here is the complete recipe for you.
6. Aloo Chole Ki Sabzi in Punjabi Style
Here we bring you another dish from the vast Punjabi cuisine that will capture your heart in no time. This sabzi is made from a combination of tender potatoes and crispy chole. It is best served with poori but you can also enjoy it with bhatura or naan or rice. Find the recipe here.
7. Punjabi Dum Aloo
Crispy fries simmered in a rich tomato-onion sauce bring out a burst of flavor from the aromatic spices and dried masalas commonly found in our kitchens. This recipe also includes curd and cashew powder, making it delicious, creamy, and velvety smooth. Here is the recipe for you.
Try these authentic Punjabi recipes at home and turn your ordinary meal into a sumptuous feast. Let us know which one became a hit among them all. Happy cooking!
