If there’s one thing we can all agree on, it’s that we love to start our day with a delicious treat! We love eating a good breakfast; if it was up to us we would eat aloo parathas every morning. But eating a greasy breakfast every day may not be healthy, so what should we do? Our daily breakfast needs to be delicious and healthy, that’s why we bring you scrumptious cheela recipes. The classic breakfast cheela we all know and love is made with besan (wheat flour) but this cheela is made with atta. With an extra twist of pickles, this simple atta cheela offers a refreshing twist to breakfast. Enjoy a delicious and nutritious breakfast with this recipe!
Also Read: Watch: How To Make Crispy Bread In Just 10 Minutes (Recipe Video)
Achaari Atta Cheela Recipe: How to Make Achaari Atta Cheela:
Cheela is super easy to make. You need to start with preparing the achaari mix that will add tang to the cheela. In a bowl, mix together the minced tomatoes, minced green peppers, minced ginger, minced garlic (you can also use a ginger-garlic mix), mango pickles, cumin seeds, and salt. Next, prepare the cheela dough in a large bowl. Add onion oil, pickle mixture, minced onion, chopped bell pepper, chopped coriander leaves, salt, chili pepper, turmeric powder. Add water to form a smooth dough. Next, the chef pours the batter onto the hot pan, serving a crispy and hot achaari cheela!
Watch Achaari Cheela’s step-by-step recipe video in the Headline.
Pro Tip: You can use any achaar available at your home, it can be nimbu achaar, aam achaar or more!
Sounds easy, right?! Make this achaari atta cheela at home for breakfast and impress the family with your culinary skills. Let us know in the comments how you like it!
