The biggest Bengali festival of the year, Durga Puja is coming to an end. Everyone is marking Vijaya Dashami today (October 5, 2022). On this day, people drown the goddess Durga (visarjan) idol and send their daughter to her grandmother’s house. But that doesn’t put an end to the carnival lust. In Durga Puja, people keep racing; and similar post visarjan script. Friends and family gather together, greet each other and observe ‘Bijoya’. Here, food also plays an equally important role. They exchange sweets and go to great parties. If you are planning to have a ‘Bijoya’ party at home, here we have the perfect recipe for you to make.
Also Read: 5 Mughlai Curries Every Vegetarian Will Enjoy
We bring you the quintessential fish cake recipe that you can make to treat your guests to get started. For non-island, fish cakes are mashed fish and stuffed potatoes, covered with a layer of bread and fried until fragrant. Already sucked? So without further ado, let’s take a look at the recipe.
How to Make Bengali Fish at Home:
To make this dish, we need, steamed fish, onion, breadcrumbs, maida, egg, mustard oil, green pepper, salt, amchoor powder, cumin powder, red chili powder, garam masala, turmeric, ginger – garlic and coriander powder.
First, cut the fish into small pieces and set aside. Then, heat the oil in a pan and add the chopped onions. Stir-fry and add ginger-garlic, green chili, cumin powder, coriander powder, turmeric powder, red chili powder, amchoor powder and cook everything together.
Add the shredded fish and mix well. Sprinkle with salt, garam masala and cook. Take a small portion of the mixture, form small balls and cover with maida.
Next, cover with a layer of beaten egg, breadcrumbs and fry until the cake turns golden brown. That’s it. The super delicious fish cake is ready to be served. Enjoy hot, with a little chutney or ketchup.
See the detailed recipe video in the title section.
Try this recipe at home and let us know how you like it. Subho Bijoya 2022, everyone!
