After a long tiring week filled with assignments and meetings, the weekend is what we look forward to the most. We finally have time to relax and enjoy all our cravings. If you’re looking for a refreshing, chatpata-flavored snack to make for the evening, this pakoda pakoda is the perfect treat for you. Pani pakoda is a spongy and juicy dish that can remind you of pani puri, pakoda and vada at the same time. Soft pakodas are soaked in chatpata bread to make this delicious treat. Thanks to You-Tube based ‘Cook With Parul’ food blogger, we found a recipe video that can help you make this dish at home.
Also read: Viral Video: American woman’s love for rice made her buy 22 kilos for herself
Pani Pakoda Recipe: How to make Pani Phulke Pakoda at home
For Pakoda Pakoda, you get water in a bowl, which can be cold or room temperature. Add green chili sauce, imli water, salt, black salt, cumin powder, chaat masala, hing, red chili powder, horn pepper, chopped mint leaves, chopped cilantro leaves, lime juice, and sugar. Mix this well and your chatpata mixture is ready.
Now for the light and spongy pakodas – In a bowl, add besan, red chili powder, turmeric and water. Beat this dough until it is thick and smooth, let it rest. Heat oil in kadhai. Beat the dough again, adding the granules to the hot oil. These dolls will swell in size while frying. Remove them when they are light yellow.
Next, dip the chocolate in cold water for 30-40 seconds and squeeze gently while removing. This step makes the pakoda more porous and permeable. Place the pakodas in the chatpata bread and the dish is ready.
Watch Pani Pakoda’s step-by-step recipe video below:
Sounds easy, right?! Make these delicious and juicy pakodas and surprise your family with your cooking skills. Let us know in the comments how you like it!
