Winter is here and so is the time to enjoy it. The nip in the air makes us crave everything delicious, more than ever. And to satisfy that craving, the autumn season brings a variety of delicious dishes. From gajar ka halwa to gur ki kheer – so many to choose from, leaving us spoiled for choice. Another delicious winter dish is badam ka halwa. Known as the dessert of the rich, this dish has a history in the kitchens of the Mughals. They gave the halwa an exotic twist with the use of various rich ingredients like almonds, carrots, buttermilk and more. As the name suggests, badam ka halwa is made from delicious and healthy almonds. Here, almond flour is cooked with lots of buttermilk and sugar to get this unique dessert. Not only does it add a delicious, nutritious treat to our sweet cravings, but it also helps us stay warm during the changing seasons. Moreover, it is a great addition to your dessert menu in winter.
Considering the popularity, we bring you a super easy badam ka halwa recipe that will make you flutter in no time. Watch.
Also read: Make Yummy Gajar Ka Halwa in 30 Minutes with this quick recipe
How to do Badam Ka Halwa. Badam Ka Halwa Recipe:
Step 1. Put the almonds in the boiling water. Blanch them for 5 minutes.
Step 2. Let cool and then peel off the skin. Create a smooth mixture.
Step 3. Pour the buttermilk into the pan, add the almond flour and cook.
Step 4. Add sugar and cook until color changes.
Step 5. Garnish with some sliced almonds and serve. You can also add some vark silve if you want.
Watch the detailed recipe video of badam ka halwa in the title section.
And like us, if you are also a fan of halwa, then we have a surprise for you. We present a walnut hawwa recipe that will add some nutritious goodness to your palate. Click here for the recipe.
That’s not all. We have also picked out some unique halwa recipes that you may not have tried until now. Click here to know more about it.
About Somdatta SahaExplorer- this is what Somdatta likes to call himself. Whether it’s about food, people or places, all she craves is to know the unknown. A simple aglio olio or daal-chawal and a good movie can set her off to a new day.
