There is something extraordinary about barbecue that cannot be put into words. Whether vegetarian or non-vegetarian, each kebab recipe offers something unique and soothing to the taste buds. The combination of aromatic spices, rich buttermilk, melt-in-your-mouth lamb and chicken keema and crunchy vegetables make kebabs one of the foods that are one of a kind in the culinary world. . While minced chicken and roast lamb take hours to marinate and are a bit heavy, veggie kebabs can be a quick solution for teatime snacks and impromptu gatherings. While barbecue may sound like a tedious task to prepare at home, you’ll be surprised how easy and simple it can be. Here we bring you a quick, easy and delicious aloo ke chapli kebab recipe that proves it.
Also read: How to make Vegan Galouti Barbecue in 30 Minutes
Aloo ke chapli kebab recipe is a vegetarian dish based on Peshawari chapli kebab bread made with ground lamb or chicken. As the name suggests, this chapli kebab is made from chopped boiled potatoes along with a variety of aromatic spices. Unlike non-vegetarian kebab recipes, this vegetarian kebab recipe is relatively easy to make and requires only a few ingredients. Wondering what those ingredients are and how to make this recipe? Read below.
Here’s How You Can Make Aloo Ke Chapli Kebab | Aloo Ke Chapli Kebab Recipe:
To prepare this recipe, take a large bowl, add chopped boiled potatoes and some dry ingredients. Then add green chili, chopped onion, coriander, mint leaves and breadcrumbs.
Mix everything together and form flat circles (similar to tikkis). Finally, heat the oil in a pan and place these steaks on top of the pan and grill the barbecue until each side turns golden brown.
Serve hot with mint chutney and sliced onion on the side.
Click here to see the full recipe.
Now, you know drill. Try this easy, quick, and delicious recipe this weekend for friends and family. Let us know their reaction in the comments section below. Happy weekend everyone!
