Actors Anushka Ranjan and Aditya Seal, married a few months ago, are now in London. Given how much the couple loves food, it’s no surprise that their Instagram updates from the holiday are flooded with food posts. And, it looks like Anushka and Aditya are in the mood for some delicious windsurf and turf style meals while in London. In Instagram Stories, Anushka shared that the couple went to a restaurant called Burger and Lobster for a delicious drooling meal that started with a plate of deep-fried veal. The veal filling is topped with chili, lime and served with Singapore mayo sauce.
Next on the list are some delicious burgers with delicious fillings and melted cheese on them. We also discovered two sauces and a serving of fries that served as the perfect accompaniment to a burger.
(Read more: Anushka Ranjan is left screaming and giggling over this dessert; Vaani Kapoor reacts)
Anushka Ranjan and Aditya Seal ended the meal with a round of cocktails.
Anushka Ranjan and Aditya Seal are true foodies and we have plenty of proof of this. Recently, on a trip to Agra, the couple was spotted enjoying a variety of street food. Anushka shared a photo of herself preparing a plate of crispy aloo tikki with green chili sauce as well as tamarind chili sauce.Immediately after getting married, Anushka Ranjan also treated Aditya Seal with some homemade delicacies. She cooked him a bowl of gnocchi with pesto sauce, topped with cheese. She served it with freshly baked croissants on the side. Click here to see what it looks like.
(Also read: “Breakfast for Champions?” says Anushka Ranjan as the Aditya seal devours this Mexican treat)
The couple also recently went on a breakfast date and made sure to give us a sneak peek at their meal options. On their Instagram Stories, we see tacos, lettuce salad with sour cream, various dips and milkshakes topped with cream and cookies. Along with the picture, Anushka said, “Breakfast for champions,” tagging her husband.
Back to Anushka Ranjan and Aditya Seal’s London trip, we can’t wait to see the next chapter of their culinary adventures from there.
