South India’s love of food with chicken needs no introduction. From popular snacks like chicken 65, Andhra style fried chicken to chicken curries like Korri gassi, Chicken Chettinad, etc., this cuisine offers a wide range of chicken delicacies that we all cannot resist. Okay. All non-vegetarian food lovers across the country, if chicken is your choice of meat, then allow us to reveal the acclaimed super delicious recipes from South India. From quintessential dishes like dosa, uttapam, idli to biryani and more, we’re sure you have to try a wide range of recipes from this cuisine but this particular chicken recipe is a game changer . It is called Tamil Nadu Salna.
Be it it for lunch or dinner, this recipe can be eaten at any time. In fact, it is perfect to make lunch to impress guests. To prepare this dish, you first need to prepare the salna (gravy). It includes some spices along with south Indian star ingredients like coconut milk and poppy seeds and of course not forgetting curry leaves! This recipe is best paired with parotta and steamed rice. Now, let’s learn the complete formula below.
Tamil Nadu Chicken Salna: How to Make Tamil Nadu Chicken Salna
To start with the recipe, heat the peanut oil in a pan, add all the seasonings and wait until they splatter. Now add the curry leaves, green peppers, poppy seeds, fresh grated coconut, pieces of ginger and a few cloves of garlic.
Wait until the spice and coconut turn brown. Continue stirring to avoid burning. Once done, let the mixture cool down. For the full Salna Chicken recipe, click here.
If you love South Indian chicken curries, click here for some more mouthwatering chicken curry recipes.
Now that you know how to make it, try it out at home and let us know how you like it in the comments section below. Cooking fun!
