Anushka Sharma is a self-confessed foodie. We often catch her trying different dishes. On Tuesday, the actress shared an image of a “delicious” meal served on banana leaves. India has a long tradition of serving meals on banana leaves, especially in the southern parts of the country. Eating from a plate of banana leaves is considered healthy as well as auspicious during festivals. One advantage of using banana leaves is that they are large enough to hold a multi-course meal and are also biodegradable. Anushka probably realized the benefits of eating from a ‘natural’ plate.
The image Anushka Sharma shared on Instagram gave us a glimpse of her Sadhya-style meal served on a banana leaf. It has thattu dosa as soft as feathers. It’s not like the usual crispy dosa we eat. On her traditional plate we can also see a delicious banana flower curry – a popular dish in south India. There is also a great preparation for the drumsticks. Don’t forget the banana is kept on the side. The actress captioned the image with the word “Delicious”.
Her “delicious” South Indian meal.
Now check out Anushka Sharma’s coffee post, shared last week. It is special in every way. This coffee features a face of Virat and Anushka crafted on top of the foam. The actress was delighted to see their faces designed on the coffee. Anushka captioned her experience, “We were delicious.” From the post, it looks like she’s also enjoying a delicious macaron with coffee.
A few days ago, Anushka Sharma was in Dubai and it is certain that she enjoyed some of the best food during her time in the Gulf country teh. What did she eat? Grilled cauliflower topped with drooling cheese. Cauliflower has been marinated with spices and finally roasted to a plate.
Anushka Sharma’s delicious feasts often feature interesting combinations of various delicacies. Once, she posted a picture of a variety of desserts. Anushka must have liked them to her heart. That day, her party consisted of cakes, puffs, and other treats. There are some cupcakes too.
We wish Anushka Sharma the best of luck for her upcoming culinary adventures.
