Often referred to as the cultural capital of India, Rajasthan is renowned for its fascinating landscapes, exquisite historical sites, and superb cuisine of the region. Filled with aromatic spices and crab buttermilk, this royal country dish brings a burst of flavors on your plate. From the very popular dal baati churma to quintessential meat-based delicacies like laal maas, safe maas and more, you’ll find a myriad of culinary delights to choose from. And the best thing is that each dish in this cuisine has its own charm that makes them incomparable. Indeed, there is no way that a foodie can get past these delicacies. Adding to the extensive list of meat-based recipes, here we bring you a great contender on the list. It is called Maas Ka Soola.
This special Rajasthan lamb kebab recipe can be an ideal choice to start the main meal. Besides, this kebab recipe is richly personified, succulent chunks of meat coated with a spicy, fiery red color and imbued with the flavor of buffalo buttermilk, the dish will help boost the mind. immediate status. We heard you, chatted! So, without much advertising, let’s start with its recipe.
Also read: 11 sumptuous Rajasthani recipes | Popular Rajasthani recipes
Easy Lamb Kebab Recipe: How to Make Maas Ka Soola
If you’re a lamb lover, trust us, this mouthwatering lamb gravy recipe will leave you spellbound! To start with the recipe, season the lamb with ginger and garlic. Let’s put it aside.
Once done, add all the ingredients like galawti masala, chana powder, cinnamon powder and more. Mix everything well. The final step is to skew it in the tandoor until soft and succulent.
For the full recipe of Maas Ka Soola, click here.
So now is your time to try it at home to treat your family and friends and let us know their reaction in the comments section below. Happy cooking!
