How to Make Pahadi Kebab: A Delicious and Juicy Kebab Recipe You Must Try
If you have been to the unspoiled mountains of Himachal Pradesh or Uttarakhand, you will agree that you are bound to fall in love with the breathtaking views, captivating landscapes and lovely people of the hills. Often called ‘Pahad’ in Hindi, trips to these mountains would never be complete without sampling some delicious and fiery ‘Pahadi’ dishes to warm your body from the inside. And no, we’re not talking about the exaggerated ‘Pahado ki maggi’; instead, what will make you fall in love with this raw and mysterious cuisine is the simpler and more casual dishes.
(Also Read: 10 Pahadi Recipes From The Hills To Feel Cozy In Winter)
Made with simple and authentic ingredients, Pahadi is spicy, delicious and just what you need to endure these cold winter nights right now. What we have here is the recipe for one of the easiest home-made barbecue – it’s juicy, tender, has a refreshing taste and takes just a few minutes to be ready, and it’s called – Pahadi Kebab.
Pahadi Kebab is juicy and flavorful
(Also Read: Anushka Sharma Reveals All About Her Favorites Pahadi Food, Vegetarian Cooking and more)
This Pahadi Kebab recipe can be called one of the simplest and fastest kebab recipes. It doesn’t require more than a few ingredients and the trick lies in marinating it for as long as possible. Pahadi Kebabs are tender and moist chicken pieces, lightly grilled to bring out the tandoori flavor we all love. The green masala is made with coriander and mint that permeate the chicken pieces and make a beautiful combination with the buttermilk you bake with. Can’t stop salivation? Try this delicious Pahadi Kebab recipe now.
How To Make Pahadi Kebab At Home l Homemade Pahadi Kebab Recipe:
In a blender, add coriander and mint leaves; add some minced ginger-garlic, chili according to heat tolerance and other seasonings from the ingredients list. Let marinate for at least an hour then fry on tawa. Once 80% done, place the chicken pieces on a skewer and grill over an open flame, continuing to butter these steaks to maintain their moisture. Serve hot with chili sauce of your choice.
Click here to see the recipe for Homemade Pahadi Kebab.
Try this delicious and easy Pahadi Kebab recipe and let us know how in the comments section below.