India is the most diverse and populous democracy in the world. It is divided into five categories – Northern, Southern, Eastern, Western and Central. Each category includes hundreds of subcategories, leading to a variety of regions, cultures, traditions and foods. From North India’s famous chole bhature, kulcha, butter chicken to comforting South Indian delicacies like dosa, uttapam, and more, you’ll witness a wide variety of dishes, each with its own unique flavor. unique taste than others. If you consider yourself a big foodie, then India is a hub for you. Adding to the never-ending list of Indian delicacies, here we bring you a recipe that is sure to delight you.
Also read: 11 Best Konkani Recipes
This recipe is called Pundi or Konkani style rice balls. Made with urad dal and rava and steamed to perfection, this recipe is a combination of both health and flavor. Generally, these rice dumplings are eaten as breakfast, but you can also pair it with evening tea or coffee. To prepare this dish, you need some easy-to-find kitchen ingredients, such as rava, urad dal, oil, and more. Without much advertising, let’s start with the recipe.
Pundi recipe: How to make Konkani-style rice balls
- To start with the recipe, heat the oil in a kadhai, add the mustard seeds, urad dal, methi leaves, and a few curry leaves. Let them all splash together.
- Now, add a cup of rava and roast over medium heat. Roast for at least 3-4 minutes or until fragrant and lightly browned.
- Now, add 1/2 cup of shredded coconut along with the salt and mix well.
- Once done, add 2-3 cups of boiling water, and keep the flame to medium. Continue stirring and make sure there are no lumps.
- After a while, apply the oil to your hands, take a small portion from the mixture and form it into small balls. Make a small hole in the center of the ball using your thumb.
- Steam the pundis for 10-15 minutes and they are ready to enjoy!
For more Konkani-style recipes, click here.
Try this recipe and let us know how it turns out! Cooking fun!
