When we go to dinner or lunch, we see so many options to choose from. We can be confused about what we want in such a series. And at this point, most of us choose noodles along with a bowl of Indo-Chinese curry. For example, manchurian, paneer chili, et al. So whether you like it with any curries, vegetables, meat, or simply hakka noodles – a plate of noodles is great in any form. It is one of those dishes that instantly satisfies our need to eat something salty and fiery. Plus, with space for experimentation, we can add any vegetable or meat, chicken or piece of cake and its flavor will be enhanced easily.
Also read: 7 Best Indian Street Noodle Recipes You Must Try
To add to the list, here we bring you one more recipe that could be perfect to enjoy as an evening meal. It’s called Chicken Noodle Soup. With delicious veggies, chicken, sauces and seasonings, this recipe is sure to be your next favorite. And the best part is that it only needs 15-20 minutes to be ready. What could be better than this? We guess nothing! Let’s learn how to follow the steps below.
Chicken Noodle Soup Recipe: How to Make Chicken Noodle Soup
To get started with this recipe, all you need to do is boil the rice noodles in water until cooked through. You can use any type of noodles available. We are using rice noodles to give this recipe a healthier way.
Heat oil in a pan, saute minced garlic and ginger until fragrant. Stir-fry for a minute then add all the vegetables (carrots, bell peppers, bell peppers, cabbage, onions) along with the shredded boneless chicken pieces. Give it a stir.
Then add soy sauce, vinegar, green chili sauce, black pepper powder and salt to taste.
When the mixture is ready, add the boiled noodles and mix well. If you like spicy, you can add black bean sauce or schezwan sauce.
Whether it’s impromptu guest gatherings or a special event, this recipe can be a winner at any time. Try it out and let us know how you like it in the comments section below.
