A healthy and nutritious breakfast is all we need to start the day. And, what could be better than having a delicious South Indian treat as the first meal of the day?! It’s no secret that South Indian cuisine includes a never-ending list of delicacies that are perfect to fill your stomach. From idli-sambhar to upma, vada, dosa and more, there are so many options to choose from. Adding to this list, here we bring you one more South Indian recipe that could turn out to be an ideal breakfast. It is called Egg Paniyaram, also known as Chettinad Muttai Paniyaram.
Also read: 7 healthy South Indian breakfast recipes that will make your mornings better
We are sure that you may have tried the authentic Paniyaram recipe made with black gram and rice. This recipe is equally delicious. The best part is that it is very easy and quick to make. Plus, it doesn’t even need to soak the ingredients overnight like the authentic paniyaram recipe requires. These small dishes are best paired with South Indian-style chutneys. Click here to see the recipes. What are you waiting for? Let’s start with the recipe of Egg Paniyaram.
Egg Paniyaram: How to make Egg Paniyaram
To get started with this recipe, crack 2-3 eggs into a bowl and beat well. Next, add the beaten eggs to the bowl of idli flour and mix well again.
Heat some oil in kadhai, add mustard seeds and wait until they splatter. Once done, add the chopped onion and green pepper. Saute for a minute or two.
Pour egg powder into the same pan and add seasonings like black pepper powder, red chili powder, turmeric and salt to taste. Then, heat the oil in a paniyaram pan, pour in the egg powder, cover the pan, and cook the paniyaram. For the complete recipe of Egg Paniyaram, click here.
For more South Indian Breakfast recipes, click here.
Try this easy-to-make banhaniyaram recipe at home and let us know how it turned out in the comments section below.
