An evergreen classic, biryani is one of those versatile dishes that can be enjoyed any time of year. It has a rich aroma and taste and is one of the most loved delicacies, not only in India but across the globe. This dish from the Mughal era is in itself a complete meal, suitable for any occasion; Whether it’s a hearty meal on a lazy Sunday afternoon or a lavish feast on the dinner table. There are many restaurants and cafes that serve authentic biryani, but preparing it at home with the same flavors is completely different; Right? While there is no shortage of delicious biryani options that are unique to each region of India, here we bring you one more interesting dish on the list – it’s called Hariyali Chicken Biryani.
Also read: 13 Best Chicken Biryani Recipes You Can Try At Home
As the name suggests, Hariyali Chicken Biryani is seasoned with a combination of green ingredients such as coriander leaves, mint leaves and green peppers. This green masala is cooked over charred charcoal for extra flavor and topped with fragrant long-grain basmati rice. A spoonful of buffalo buttermilk and charcoal enhances the flavor of this biryani. Wondering how to make it at home? Read the recipe below.
How to Make Hariyali Chicken Biryani | Hariyali Chicken Biryani Recipe:
To prepare this recipe, start with the green mix, which is made by grinding all the green ingredients (coriander leaves, mint leaves, green peppers) together. Meanwhile, season the chicken with salt, biryani masala, paprika, and fried onions. Then add half of the mixed green masala and let it sit for at least 2 hours.
Now, heat the buttermilk in a pan, add the chicken pieces and cook until brown. Once browned, add the rest of the green ground masala, cover and cook for 10-12 minutes.
For the full recipe of Hariyali Chicken Biryani, click here.
For more biryani recipes, click here.
So the next time you’re craving a classy, authentic and casual meal, prepare this biryani recipe and let us know how it turned out in the comments section below. Happy cooking!
