Those of us trying to lose weight have all heard that we shouldn’t eat any snacks. So our grinding of cookies, chips, namkeen and other things stopped. But sometimes, when we miss that taste, we simply want to gobble it up. As a result, we may end up eating more and gaining weight again. However, if you want to break this cycle and enjoy a snack, why not try some flaxseed crackers? For the non-inverters, flaxseeds are small brown seeds. They have a sparkling texture and an earthy aroma with various health benefits. They are packed with important minerals and are the richest plant-based source of omega-3 fatty acids. Although tasteless, they can help you have an easier bowel movement and keep your blood sugar stable.
(Read more: Healthy diet: 7 healthy alternatives to everyday foods and drinks that can be harmful)
Flaxseeds can be cooked in many different ways. You can roast it and mix it with salt, top it with bread butter, mix it with chutney, etc. But, if you’re looking for a delicious way to have flaxseed, then you must try this cracker recipe. These crackers are crunchy, easy to make, and require only a few ingredients. You don’t need to buy anything extra to make these. Take it with your bottle, coffee or evening snack. Either way it will be delicious! So without waiting, let’s check the recipe:
Flaxseed Cookies Recipe: Here’s How to Make Flaxseed Cookies
Preheat oven to 400 degrees. Mix flaxseed meal with salt, water, garlic powder and onion powder to make a paste. Spread the dough evenly on a baking tray covered with parchment paper or silicone. Gently cut the dough into squares. Cook for 20 to 30 minutes until edges are crisp and golden but not burnt.
For the full recipe for these delicious and healthy crackers, click here.
Try them out and let us know how you like the flavors.
