Kebabs are the perfect starter to any party or holiday, right? But did you know that our beloved kebab has a rich history behind it? Originating from the Middle East, the traditional kebab is usually made from lamb and served as a royal specialty! This delicious recipe has traveled through many lands to reach our country and since then has become an important part of Indian cuisine. Since kebabs are passed down through generations, the recipes are tailored to the tastes and preferences of the people. That’s why we now have veggie kebabs, chicken, kebabs and more!
Today, we bring you a delicious variation of the classic boti barbecue. While the boti kebab in particular is made with lamb, this recipe uses chicken to create this delicacy. Chicken boti kebab is easy to prepare and would make a delicious party snack!
Also read: From Hyderabadi Chicken Curry to Biryani: 5 Hyderabadi Chicken Recipes for a Nizami Meal
Chicken Boti Kebab Recipe: How to Make Chicken Boti Kebab
Marinate chicken with curd, ginger-garlic powder, garam masala, nutmeg, cumin powder, coriander powder, besan wine, mustard oil, Kashmiri red pepper, black salt and salt. Make sure you marinate it for at least an hour. Soak wooden skewers in water for 30 minutes. Skewer the chicken balls onto the soaked skewers and set them aside. Heat a non-stick pan and add oil. When the oil is hot, place the chicken skewers in. Let it cook until it is evenly browned. Repeat the method by flipping the skewers. Chicken boti kebab is ready!
Click here for Chicken Boti Kebab step by step recipe.
Serve the boti kebab with onions and pudina and you’ll have a feast on the plate.
Quick tip: Make sure you dry roast the gram flour before adding it to the marinade.
Also readWatch: How To Make Achaari Atta Cheela For A Healthy And Delicious Breakfast
Sounds easy, right?! Make this delicious chicken kebab at home and impress your family with your amazing cooking skills. Let us know in the comments how you like it.
