With a cup of hot tea in hand, we enjoy spending time with our family, or for ourselves, relaxing and bonding. Evening tea helps you relieve stress after a long day at work. While we all love chai, it just feels incomplete without some delicious snacks to compliment the tea’s flavor. The most common snack often associated with chai is the classic samosa. Crispy samosa with soft filling and masaledaar aloo just sings to the heart of every foodie! Our love for samosa helped us find a unique samosa recipe that would go perfectly with our evening tea – egg samosa.
Also read: Scroll through Aloo, try these 5 unique Samosa recipes with your evening tea
Bite into the egg samosa for a savory and delicious flavor that will make you fall in love with samosa again. Samosa is stuffed with a masala mix of carrots, potatoes, and eggs, making it crispy on the outside and soft on the inside.
This samosa is stuffed with eggs.
How to Make Samosa Eggs | Easy Egg Samosa recipe:
You will need to prepare the egg stuffing and samosa dough. For the samosa dough, mix with maida, baking powder, salt, onion seeds, and oil. Knead the mixture into a smooth dough. Let it rest for a while.
Next, you heat the pan and sauté the onions and green peppers in the oil. When the onions turn golden, add the potatoes and carrots. Season the mixture with salt and coriander leaves. Cook until it is soft and mushy. Crack in the eggs and continue stirring until the eggs are cooked through.
Make small round chapatis out of the dough and stuff them with egg stuffing. Seal them into small triangles. Deep fry the samosas in oil until they are golden brown.
Click here for the step-by-step recipe for the Egg Samosa.
Serve these hot and crispy samosas with chutney or ketchup and you’ll have a delicious feast.
Try this easy egg samosa recipe and let us know in the comments how you like it!
