What comes to our mind when we think of South Indian food? Is that idli, sambhar or dosa, right!? These mouthwatering delicacies are incredibly popular all over the world but the truth is South Indian cuisine is much more than these! The taste of this cuisine varies from coast to coast. Take Mangalore, this seaside city in Karnataka, for example, home to a vibrant and flavorful local cuisine. Mangalorean cuisine is filled with the nutty flavors of coconut and the flesh of tamarind, making it scrumptious! Today we have brought a quick and easy shrimp curry from Mangalore to bring you a taste of this city on your plate – Mangalore Shrimp Curry.
Also read: Banana Buns, Ghee Grilled Chicken and More: 5 Mangalorean Recipes You Must Try At Home
Also known as Yeti Gassi, this Mangalorean curry is slightly different from other South Indian curries. Most curries use coconut milk to create a thick and creamy sauce, but in this recipe we make a thick coconut mixture and then add water to create a curry. greasy and creamy. This orange shrimp curry has even layers of dough thanks to the use of tamarind. This light crawfish curry is super easy to make!
This shrimp curry is delicious!
Mangalorean Shrimp Curry Recipe | Easy Shrimp Curry Recipe:
Start by grinding the dried red chili, grated coconut, and tamarind into a puree. Keep this aside. Heat coconut oil in a pan. Add hing and turmeric powder. Now place the cleaned shrimp in the pan. When shrimp is half cooked, add flour and salt. Mix well so that the shrimp are coated in the masala. Pour in the water and let the gravy cook for 5-10 minutes. Shrimp curry is ready.
Click here for the step-by-step recipe of Mangalorean Shrimp Curry.
Serve this shrimp curry with steamed rice, freshly cooked appam or deep-fried neer dosa.
Sounds easy, right!? Make this simple yet delicious Mangalorean Shrimp Curry and impress the family with your cooking skills. Let us know in the comments how you like it!
