Masala Mac and Cheese: This delicious recipe is perfect for your weekend party
A bowl of hot mac and cheese has the power to set you up for a new day. The food is delicious and everything is creamy. The best part? The formula is quite simple. So how can you jazz up your mac and cheese? Of course, you need a recipe. And, we have it right here. Chef Kunal Kapur has shared a super delicious mac and cheese masala recipe that offers a dramatic twist on the classic mac and cheese. In the caption, he wrote, “Thoda Mac-N-Cheese Pasta hojaye? This delicious recipe is one you can’t afford to miss. “
Also Read: 5 Easy Macaroni Recipes You Can Try for Different Tastes and Tastes
Element
1) Oil – 1/2 tbsp
2) Butter – 1 tablespoons
3) Garlic (minced) – 1 tbsp
4) Ginger (minced) – 1 1/2 tbsp
5) Green chili (chopped) – tbsp
6) Onion (minced) – ½ cup
7) Turmeric – cup
8) Chili powder – 1 tablespoon
9) Coriander powder – 2 tablespoons
10) All-purpose flour – 1 tablespoon
11) Tomatoes (chopped) – ½ cup
12) Corn strain – ¼ cup
13) Salt to taste
14) Milk – cup
15) Macaroni – 2 cups
16) Water – 2 cups
17) Green chili (minced) – 2 tbsp
18) Fenugreek leaves – A pinch
19) Coriander (chopped) – a handful
20) Water – Dash
21) Grated cheese – 1/2 cup
This is how you can make masala mac and cheese
1) Step 1: Heat some oil and butter in a pan. When the butter is melted, add the chopped garlic, ginger and green chili and stir well. Add the chopped onion and cook over low heat for a few more minutes before you add the seasoning.
2) Step 2: You add turmeric, red chili powder, coriander powder and a spoon of tapioca starch. Stir the mixture for a while until you feel the aroma of all-purpose flour have worn off.
3) Step 3: Add chopped tomatoes, corn and salt and mix well. When you feel that the mixture is cooking properly, add the milk and mix well. After a while, add the pasta and you can also add some water.
4) Step 4: You must continue to cook until the noodles become soft and almost ready to enjoy. As a final step, you have to add chopped bell pepper, fenugreek leaves and finely chopped coriander leaves.
5) Step 5: Finally this is the most interesting part. Stir in grated mozzarella cheese. Your Mac and Cheese Pasta is ready!
Now, your mac and cheese is no longer simple.