Preity Zinta was back in her food game while she was in Mumbai. The co-owner of the IPL group Punjab Kings recently posted a picture of her on Instagram with the vada pav page. The actress clicked a selfie where she can be seen holding Mumbai street food and smiling for the camera. In the background we can see many other vada pavs kept on the tray. So, what is the reason for this celebration? Preity says it’s because she already has 9 million followers on Instagram. She captioned the post, “When in Mumbai, celebrate the Mumbai way! Happy 9 million to all of us”.
She then went on to thank her Instafam, adding the hashtags “9 million” and “vadapav”.
Here is her post:
Vada Pav is Mumbai’s most famous street food, where spicy potatoes are deep-fried in gram flour, sandwiched between a bread or pav, topped with spicy garlic and green chili sauce. It looks like a lot of work, but it’s actually quite quick and simple to make at home. Click here for the recipe.
Also read: Nothing much, just Sachin Tendulkar making coffee for friends
In addition to the regular vada pav, if you want to try something different, you can make chicken vada pav at home. Instead of potato filling, there is a chicken vada sandwiched in the middle of the stall.
There are several other variations you can try. For example, you could try creating a vada pav ulta or a vada pav from the inside out. Here, instead of using pav to clamp the vada, this recipe uses potato vada to hold the bun together in the center. Combine it with peanuts and garlic chutney and some pickled green chilies.
Then there’s the chili cheese vada pav. Usually, vada pav has a spicy potato filling, but in cheese vada pav, the filling is made with green peppers and a variety of spices. Finally, just before serving, sprinkle grated cheese on top.
Back to Preity Zinta, did you know that she also loves to cook? Well, a few days ago, she shared snaps of herself cooking in the kitchen while holding a spoon. For the caption, she wrote, “Cooking is one of my favorite things.” In the images, the actress can be seen smiling for the camera while cooking. On her cutting board, we see several finely chopped vegetables including tomatoes, bell peppers, broccoli, peas, green peppers, carrots, potatoes, sweet corn, green beans, green onions, and green onions. even tomatoes.
Preity Zinta also appreciates food from other cuisines. Last month, she spent quarantine in a hotel room before joining her group of Punjab Kings in the IPL biobubble. So she chose to spend her quarantine time with some delicious food. Showing us her healthy treats, she wrote, “Back to IPL, back to quarantine.” In the Story, we see plates full of fruits and vegetables. There are apples, watermelons, berries, grapes, tomatoes, beets and greens.
So, what do you like best about Preity Zinta’s food diary?
