Let’s agree, there are only a few good things about summer – one of them is definitely the cooler. Hot summer days bring a variety of cooling drinks to help cool down, replenish water and help beat the heat in the best way. You get aam panna, lassi, chaas, nimbu pani and more. Then there are the fresh summer juices – watermelon juice, pineapple juice, mango juice. And then we have sherbets. A drink made with petals, fruits, vegetables, nuts, milk and more, sharbat is loved by everyone. According to culinary historians, sharbat finds its roots in Iranian cuisine which, over the years, has become an integral part of Indian food culture – courtesy, the founding of the Mughal Empire.
Also Read: Mint Gur Sharbat: This Summer, Refresh Yourself With This Sharbat Recipe
Today we find a wide variety of sherbets all over India – some are still classics, others leave you enough room to experiment. Here is one of the classic Sharbat recipes for you that is rich in cream and adds extra nutrients to your summer diet. It’s the quintessential badam milk shark. And the best part is that you can prepare this drink in less than 30 minutes. Sounds perfect, doesn’t it? What are you waiting for? Grab your blender or juicer and get started with this badam milkshake recipe.
Special Badam Milk Recipe for Summer: How to make Badam Sherbet Milk:
To make this drink, we need chilled milk, condensed milk, almonds, elaichi powder and crushed ice.
First, soak the almonds in boiling water for about half an hour. Then peel and mince half. The rest, put in the blender. Now, pour the milk, condensed milk, elaichi powder and ice into the same blender. Mix everything together and transfer the drink to a tall glass.
Garnish with chopped almonds and serve chilled. Trust us, it’s the simple recipe.
Click here to see the detailed recipe with the ingredients of badam milk cream.
For more such classic summer cooling recipes, click here. Happy summer everyone!
