What is the simplest way to have a healthy meal? There aren’t too many to choose from, so a reel is one of the first things that will come to mind. A pile of meat or vegetables, or both, curled and rolled up in a hearty roti, making it easy to eat on the go or with no fuss. The classic chicken roll is something we all love and can be eaten at any time, for any meal of the day. Just adding to its flavor is that this chicken mayo roll makes the roll more creamy and of course, tastier!
Chicken mayo rolls have everything you want to fill your stomach and tickle your taste buds – nutrients, flavor, texture, plus more. This recipe will never let you down.
(Read more: From Kathi Chicken Roll to Keema Roll: 7 Delicious Chicken Roll Recipes)
How to Make Chicken Mayo Roll I Chicken Mayo Roll Recipe:
To make this delicious chicken roll, you must marinate the chicken in a bowl of frozen water to infuse the spices. This process makes the chicken succulent and delicious. Always remember that this recipe calls for boneless chicken. Once your chicken has been marinated, the rest of the process is easy. Make a dough with a combination of whole wheat flour and all-purpose flour. Then make rotis with it. Now assemble everything to make the roll. Spread plenty of mayo over the roti, then add the marinated chicken, lettuce, thinly sliced onions, and whatever else you want to add. Roll up the roti and eat it wholeheartedly.
Click here for a step-by-step recipe for chicken mayo rolls, along with a detailed ingredient list.
Make this roll when you feel too lazy to cook or just crave the delicious taste of this wonderful meal.
About Neha GroverHer love of reading sparked her writing instinct. Neha is guilty of having a deep fixation on anything that contains caffeine. When she’s not venting her thoughts on the screen, you can see her reading a book while sipping coffee.
