Dinner time is very important in every family, right?! The whole family sits down together, shares a meal, and bonds over delicious food. Especially on a weekday, after finishing all our work, we can share a few precious moments with family over dinner. If members of your family are foodies like us, they often order a sumptuous meal, such as avocado masala or kathi roll. But eating these decadent dishes daily is not a smart choice. So we need to look for delicious food alternatives and create a healthier alternative. Don’t worry, we have the perfect recipe for you! It’s a vegetarian makhani curry – ideal for a creamy and scrumptious dinner. Also known as veg makhanwala, this delicious recipe is easy to make and has the addition of cauliflower, carrots, peas, and potatoes in it.
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We all know paneer makhani; well, veg makhani just gives a vegetable rotation to it. Crispy veggies are soaked in cashew cream tomato curry to make this delicious recipe. Serve this mouthwatering vegetarian makhani with roti or rice for your everyday meal. You can also prune it by pairing makhani with pulao paneer.
Veg Makhani Recipe: How To Make Veg Makhanwala
Saute cauliflower, potatoes, beans, carrots and chopped peas. Keep this aside. Soak cashews in hot water for 30 minutes. Grind the soaked cashews, chopped tomatoes, ginger and garlic to make a puree.
Heat butter in a pan. Stir-fry tej patta and cashew ketchup. Add turmeric powder, red chili powder and stir-fry to absorb the spices. Pour in the water and add the green chillies. Let it cook for a while. When it thickens and add sauteed vegetables, garam masala, sugar, salt and cream. Combine this with the gravy and remove it from the flame. Vegetarian makhanwala is ready!
Click here for Veg Makhani’s step-by-step recipe.
Sounds delicious right?! Make this jelly makhana at home and surprise your family with your cooking skills. Let us know in the comments section below how you like it.
