The land of Tibet is known for its breathtaking landscapes, magnificent monasteries, rich culture and super hospitable and humble people. In addition to these, it is also famous for the delicious food of the people here. From the very popular momos and tsampa to noodles, thukpa, etc., you will notice a lot of delicious recipes in Tibetan cuisine. While talking about thukpa, it is the most common Tibetan dish that defines a bowl of soup or stew combined with noodles and some kind of vegetable, meat or chicken. Besides being super delicious, this noodle recipe is also very comforting and easy to make.
Also read: 6 Nepali recipes that will make your mouth water
So, for those of you who haven’t heard of the dish or have heard but never tried it, here we bring you a simple Veg Thukpa Soup recipe to make at home and enjoy the chilly weather. This is so warm and comfortable. Without any further advice, let’s get to the recipe.
Veg Thukpa Soup Recipe: How To Make Veg Thukpa Soup
To start with the recipe, heat oil in a pan and add minced onion and garlic. When the onions turn clear, add the other chopped vegetables like beans, carrots, cabbage and scallions along with the salt. Mix everything well.
Now, add seasonings like garam masala, sweet chili sauce, soy sauce and mix well again.
Add vegetable/chicken broth and let simmer for 4-5 minutes. For the complete recipe of Veg Thukpa Soup, click here.
For more Tibetan recipes, click here.
Postscript:
- You can use any kind of noodles, egg noodles, noodles, rice noodles or more.
- Along with vegetables, you can also add chicken or chicken stock in the thukpa recipe.
- You can also add flour dumplings to the soup to make it fuller and tastier.
Enjoy this chilly weather with a full bowl of this soup recipe and let us know how you like it in the comments section below. Happy cooking!
