With the sweltering heat of summer, all we can think about is enjoying cooling dishes that relax our minds and bodies! We continue to walk to the refrigerator, feel the cool breeze from the freezer, or quench our thirst with some cold water. While we increase our beverage consumption to prevent dehydration, we struggle to find summer snacks that are both delicious and cooling. Snacks like chocolate and samosas are meant to be enjoyed hot, but the thought of eating something hot makes us sweat right now! On a hunt for cooling snacks, we found the recipe for dahi phulki, a khatta-metha snack made with yogurt and monosodium glutamate pakodes! Thanks to the use of chili sauce and curd, dahi phulki will remind you of street-style chaat.
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Dahi Phulki Recipe: How to Make Dahi Phulki for Summer Snacks
The preparation will require frying phulkis and making curds. for phulki, start by preparing a fine and thick dough of besan, salt, baking soda, and water. In hot oil, pour batter and fry phulki until golden brown. Cool them down by soaking them in cold water for just 2 minutes.
For yogurt, add salt and cumin powder, mix well. Pour yogurt over the drained phulki. Add mint chutney, imli chutney and sprinkle with salt, add cumin powder and garam masala. Dahi phulki is ready in no time!
Watch Dahi Phulki’s step-by-step recipe video in the Title Section.
Sounds easy, right?! Make this dahi phulki at home and surprise your family with your cooking skills. Let us know in the comments how you like it.
