Winter brings a lot of scrumptious delicacies that warm our bodies and make us want to gather around the fire. One of such winter favorites is gajak. Traditionally made with jaggery and sesame seeds, this crunchy and sweet treat is loved all over the country! As winter sets in, this sweet favorite is sold as hotcakes and can be found everywhere, that’s how popular it is. This crunchy dish is especially enjoyed during the Lohri festival. Today, we found a special peanut gajak recipe for you that will not only warm your body but also your heart!
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The reason behind why snacks like gajak are enjoyed during winter is because jaggery is known for its thermogenic effects in the body. According to Nutritionist Sunita Chowdhary from BLK Superspecialty Hospital, “To keep our body warm, we need heat and the heat generated by calories from food. That’s why jaggery is considered warm. because it provides enough calories to keep the body warm. It also helps to dilate blood vessels and create warmth in the body. Therefore, it is thought that eating jaggery in winter is beneficial.”
This gajak has a delicious taste of peanuts.
Peanut Gajak Recipe: How to make Peanut Gajak at home
Start by roasting the peanuts until they are brown. Keep this aside. Next, melt the buttermilk and add the jaggery and water. Let the mixture boil until the moisture is reduced and the jaggery becomes clear. Add the roasted peanuts and mix them until the peanuts are evenly coated. Set the mixture and let it cool. Peanut gajak is ready!
Watch Peanut Gajak’s step-by-step recipe video in the Headline.
Try this delicious winter snack and let us know in the comments how you like it!
