Breakfast is the most important, and some might argue, one of the best meals of the day! We all love to enjoy a hearty treat for breakfast, which is why breakfast buffets are so popular among foodies! Pancakes, waffles, French toast, sandwiches, just thinking of these breakfast recipes makes our mouths water. But eating these decadent meals on a daily basis may not be healthy. Look no further, we’ve found a healthier alternative to America’s favorite breakfast scrumptious pancake, the oat pancakes! The main methods are exactly the same, except that the all-purpose flour is replaced with oatmeal. If you don’t have oatmeal at home, you don’t need to worry. Simply grind rolled oats into a fine powder and you’ll have oatmeal in no time! This oat pancake is so easy to make and it’s very similar to the classic pancake recipe.
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Oatmeal Pancake Recipe: How to make oat pancakes at home
Start by grinding the rolled oats into a fine powder, keeping this aside. Place eggs and sugar in a mixing bowl, beat until fluffy. Add all the dry ingredients to the eggs – the oatmeal, baking powder, salt, and cinnamon. Add a little water and form a smooth dough with a thick consistency. Heat a non-stick pan, pour in the flour and let the cake cook. When bubbles appear on top, flip the pancakes. When both sides of the pancake are golden brown, the pancake is ready!
Watch the Oats Pancake step-by-step recipe video in the Headline.
You can enjoy these pancakes with a variety of condiments – maple syrup, chocolate sauce, honey, Nutella spread and butter.
Sounds delicious right?! Make this easy oat pancake for a healthy breakfast and surprise your family with your cooking. Let us know in the comments how you like it!
