Weekend breakfast just enjoy the delicious and greasy food is okay! Aloo paratha, chole bhature, aloo puri – just the thought of these delicacies makes our mouths water to know more. No one has time to make such a heavy and decadent breakfast on a weekday, and it’s also not healthy to indulge in such greasy recipes daily. So we choose to let our cravings run wild for the weekend! If you’re looking to try new recipes to match the weekend vibe, we’ve got a delicious one that you can easily make at home! It is none other than aloo bread.
Bread makes many delicious breakfasts! While making sandwiches is a popular way to enjoy bread for breakfast, just eating sandwiches can be repetitive and boring. Here we have a different and fun way to enjoy bread – bread rolls! This special recipe for bread rolls is filled with some of my favorites – cheese, potatoes, masalas and last but not least, bread! This recipe video will help you learn how to make aloo bread in basic steps.
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Aloo rolls recipe: How to make Aloo rolls for breakfast
Start by making a mash of boiled potatoes, chopped onions, boiled beans, grated ginger, coriander leaves, chopped green peppers, coriander powder, garam masala, red chili powder, and turmeric. Next, take a slice of bread, add some grated cheese on top, and place the masala potato mixture in the middle. Close the bread roll as shown in the video and fry the bread roll until it is crispy. Aloo bread is ready!
Watch the step-by-step video of Aloo Bread Roll in the Header section.
Sounds easy, right?! Make this crunchy and delicious breakfast at home and surprise your family with your cooking skills. Let us know in the comments how you like it!
