Watch: Tawa Paneer Chilli Toast: This delicious 2-minute recipe makes for a filling breakfast
Whether you’re working from home or the office, I think we can all agree that making breakfast is one of the hardest things. You may be pressed for time or busy with all kinds of tasks in the morning. But despite that, many of us try to make time for breakfast because it is the most important meal of the day. It could be a cup of coffee, maybe even a toast or some leftovers that we reheat. However, if you want to make something fun, satisfying and quick, how about a chili butter toast?! Now we know that this sounds like a lot of work in the morning, but you’ll be surprised to know that this recipe takes just two minutes to cook! Yes, you heard us! This quick and easy recipe is full of flavors and spices that will leave your mouth watering.
(Read more: 5 Delicious Breakfast Egg Toast Recipes – French Toast, Gypsy Toast, and More)
In this dish, you need to chop some vegetables, mix them with herbs, sauces and spices and toss a piece of bread with cheese! Sounds easy to do, doesn’t it? The best part is that you can easily make this on your tawa and enjoy a delicious breakfast.
The recipe we bring to you today is from food blogger Parul Jain from Youtube Channel ‘Cook With Parul.’ When you make this recipe, pair it with a cold latte. Find out the full recipe below:
Tawa Paneer Chilli Toast Recipe: Here’s How to Make Tawa Paneer Chilli Toast
Place the chopped onion, bell pepper, green and red bell pepper in a bowl. Now mix this with the mayonnaise, schezwan/pizza sauce, horn pepper, oregano, and salt and combine. Now add the box blocks to this and combine. Then, take the bread slices, and add a slice of cheese or mozzarella cheese to it. Then put the masala paneer paste on it. Now, heat a little tawa, add some oil and put bread slices on it. Close the lid and let the cheese melt. Once done, serve and enjoy!
(Read more: Easy Breakfast Recipes: How to Make Savory French Toast in Just 10 Minutes)
See the full recipe for this tawa paneer toast here:
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