Bhagyashree made us drool with her Dubai breakfast
Bhagyashree’s love of food is not news to us. The actress chooses a healthy lifestyle. And, of course, good, nutritious and delicious food is important to her. We don’t say that. Her regular Instagram updates prove it. Bhagyashree flew to Dubai and we fully expect her to delve into the place’s exotic cuisines. She did not disappoint us. How do we know? The actress’s breakfast in Dubai is reaffirming her love for food. She posted a photo of her breakfast plate on Instagram Stories and it looks totally worth it.
The plate includes two serving plates. On a plate, we see a croissant glazed with honey, a pancake with green sauce on top, sour tomatoes, sliced cucumber, cream cheese, chili peppers, hummus and assorted juices other dot. The other includes slices of fruit such as papaya, watermelon, pineapple, cucumber and dragon fruit. This photo is captioned, “Breakfast in Dubai.”
(Read more: Bhagyashree talks about tangy tamarind and its many health benefits)
The second photo that Bhagyashree shared on Instagram Stories also features her. We see the actress sitting in front of this delicious meal. In the photo, she is drinking a glass of orange juice. She captioned it with the hashtags, “travel diary,” “breakfast,” and “Dubai.”
(Also Read: Bhagyashree Enjoys Gujarati Yummy Dishes To Eliminate Midweek Blues)
Before leaving, Bhagyashree had another hearty breakfast. And, we have proof. In the photo, we see a sandwich with dipping sauce and a smoothie. We noticed that the meal also included a dessert and a cup of coffee. “Morning breakfast before flight,” reads Bhagyashree’s caption.
Bhagyashree is a hardcore foodie but she doesn’t compromise on healthy food. She likes to enjoy healthy pleasures. Therefore, when she enjoys a slice of pizza, we can be sure she’s given it a healthy change of herself. Posting photos of the pizza she was enjoying, the actress wrote: “Even pizza can be healthy, but overloaded with vegetables.” A close-up of a pizza showing broccoli, jalapeno, bell pepper, and baby corn.
What do you think of Bhagyashree’s food diary?