Tandoori dishes consistently rank high on popularity charts when it comes to Indian food preferences. From roadside eateries to high-end restaurants, you can find tandoori everywhere in the country. Earthy flavors, smoky aromas, heavenly aromas and chunks of fish or meat broiled in sizzling butter and of course, lots of lemon – it’s great taste. To satisfy your palate, chef Pankaj Bhadouria has shared an easy-to-make tandoori fish recipe. She shared a video and believe us, Chef Bhadouria’s tandoori fish tikka is sure to delight your taste buds.
Here’s how you can make chef Pankaj Bhadouria’s version of tandoori fish tikka:
Ingredient:
1) Fish fillet – 1
2) Salt to taste
3) Lemonade
4) Oil – 1 tablespoon
5) Kashmiri red chili powder – tbsp
6) Ginger-garlic powder – 1 tbsp
7) Dill powder – tbsp
8) Kasuri methi
9) Garam masala powder – tablespoon
10) White pepper powder – tablespoon
11) cup of curd
12) Oil for frying
How to make tandoori fish tikka?
1) First, you take the fish fillet and cut it into pieces. Now, sprinkle some salt on the pieces and add lemon juice. Keep them aside.
2) Take a separate bowl and mix all the spices mentioned in the above list, including oil, Kashmiri red chili powder, ginger-garlic powder, cumin powder, kasuri methi (dried fenugreek), garam masala and white pepper powder, followed by some hung. Freeze. Mix it all together and your marinade is ready.
3) Now, coat all the fish pieces with the marinade. Deep fry the pieces and your tandoori fish tikka is ready.
Watch the video here:
Chef Pankaj Bhadouria often shares recipes on his Instagram handle. A few weeks ago, she came up with a kung pound variation for the humble potato dish. In the caption, chef Bhadouria writes, “Potatoes become Chinese food according to this quick crunch recipe.” Take a look at this again.
On another occasion, chef Pankaj Bhadouria told her followers how to make instant dosa. Normally, dosa dough needs time to ferment. With this recipe by Chef Bhadouria, you won’t have to wait long. You can make the dough in minutes. To find out how Chef Bhadouria did it, click here.
So if Chef Pankaj Bhadouria’s recipes leave you craving, get in the kitchen and prepare something soon.
