Gurunanak Jayanti (or Gurupurab) is one of the most awaited festivals of the Sikh community. It usually falls 15 days after Diwali on Karthik Purnima; this year it happens on 19 november 2021. Gurudwaras around the world are decorated to celebrate and many Punjabi households decorate their homes with lights and diyas. And as legend says there’s no celebration without good food, it happens here too. And here we are talking about delicious langar dishes. While kadha prasad is an essential part of any langar dish, decadent langarwali dal is second to none when it comes to an authentic Punjabi spread. Here we bring you an easy recipe to make langarwali dal at home.
Massive devotees have a voice especially on Gurunanak Jayanti
(Also Read: Guru Nanak Jayanti 2021: When Is Gurupurab? Date, Purnima Tithi, And Importance; Kadha Prasad Recipe)
While the choice of dishes may vary in different gurudwaras, the idea is to eat a simple home-cooked meal that is nutritious and accessible to all. The dal langarwali is served with some soft rotis, seasonal vegetables and some rice. What makes dal langarwali so unique is how simple it is to make, yet it turns out to be one of the tastiest and smoothest dals you can dip your rotis in. With a few ingredients and a fairly simple way to make, you can now easily enjoy the taste of unforgettable Langarwali dal at home.
Gurunanak Jayanti 2021: How to make Langarwali Dal l Langarwali Dal Recipe:
Take the mixture of urad and chana dal and put in a pressure cooker along with crushed garlic ginger, dried spices and bay leaves. Cook for 3-4 whistles. Make tadka by heating oil, add minced onion, tomato, ginger, garlic and chili. Add the pressure cooked dal to the tadka and let it simmer for at least 10 minutes. When everything is well mixed and mushy, garnish with chopped coriander and serve hot.
Click here to see the recipe of Langar wali dal.
Try the recipe of this simple delicacy and let us know how it works out in the comments section below.
