The holy month of Ramadan is of interest to Muslims around the world. It begins on April 2, 2022 and will end on May 2, 2022. During this month, people fast all day and then break it with evening prayer and Iftar. A typical Ramzan day begins with a meal called Sehri (or Suhoor) before sunrise and ends with fasting at sunset. As for Sehri, many people suggest eating healthy and nutritious food for energy throughout the day. As for Iftaar, many people like to enjoy a heavy meal and eat to their liking! So to add another dish to your iftar menu, today we bring you a new and delicious recipe of no-bake rasmalai!
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Rasamalai is one of the favorite desserts of many people. It’s the right recipe when you want something light but equally appealing. A cold plate of this delicious dessert, with soft chennas, dipped in creamy sweetened milk and topped with nuts and Kesar fibers is a treat sure to succeed in any occasion. But this time, to give your usual rasmalai a new taste, this no-bake rasmalia should definitely be on your menu.
This recipe by food vlogger ‘Cook with Parul’ is easy to make and perfect for any occasion. Check out the recipe below:
No Bake Rasmalai Recipe: Here’s How To Make No Baked Rasmalai
Add milk to the pan and bring to a boil. Then add rice flour, powdered milk and milk. Add this to the boiled milk. Now add the sugar and let it cool. Then, in a bowl, take the rose syrup and hot water. Combine this with the milk mixture.
Next, take a barrel, put the husk pieces in it, add some rose syrup on top and the prepared rose malai rabri. Repeat the process and garnish with desiccated coconut and dried fruit. Let cool in the fridge and eat when hungry!
Watch the full recipe video here:
Make this delicious dessert and let us know how you like it.
