Let’s agree, we all have a special place in our hearts for burgers. Soft buns stuffed with barbecue/friends along with crunchy veggies, cheese and spices, burgers can give an instant mood boost. Burgers of any shape or size rarely let us down. And the best part is that you can make it with just about any ingredient you can, be it leftover vegetables, pieces of chicken, placards or more. The process of making burgers has no strict rules to follow; so it gives us space to experiment and be our creative selves. If you love chicken burgers, here we have something for you! We’ve found a restaurant-style juicy burger recipe that can help you create a perfect snack in just 20-25 minutes.
Also read: 7 easy recipes to make burgers at home
Yes, you heard it right! All you need is some burger with chicken, some vegetables, seasoning, sauce and there you have your burger ready to enjoy. For detailed steps, read below.
Juicy Chicken Burger Recipe: How to Make Juicy Chicken Burger
Starting with the chicken patty, take a bowl and put the minced chicken (keema), breadcrumbs, milk, chopped green onions, and salt and pepper in the bowl. Crack an egg into a bowl and mix it all with your hands.
Add breadcrumbs to the mixture. Use your hands and pan to form balls until deep-fried or toasted until golden brown.
Ps: You can add and adjust the sauce and seasoning according to your taste. If you want a healthier version of these restaurant-style burgers, replace these with multigrain or wholemeal bread and bake them instead of deep-frying.
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Whenever you want to eat a full meal of scrumptious chicken nuggets, try this burger recipe. It can also be an ideal choice to prepare for gatherings, parties and more. Let us know how you like it.
