No matter how much we love pizza and pasta, our hearts always yearn for paratha. This Indian bread is especially delicious and versatile. And, it’s very easy to do. That is why Indian households have received it with such generosity. While a simple paratha can win anyone’s heart, it’s a good idea to add more ingredients to add flavor and cut down on the monotony. Many of us love spicy food. Some of us also like a bit of aromatic flavor. And, such a combination reminds us of our traditional pickles or achar. What if you combined the flavor of achar with the crunchy texture of paratha?
(Read more: Indian cooking tips: How to make Talwa Paratha- Deep fried dough paratha for a delicious meal (Recipe inside)
Maybe there is a spicy and tangy version of paratha? It is entirely possible. And, it’s also very easy to do. Chef Kunal Kapur’s achari paratha recipe is our inspiration. For this recipe, you’ll need some basic ingredients and only have a few minutes to spare to get in the kitchen. Did you drool? Let us review the formulas.
Ingredients needed for achari paratha:
Flour
Achar
Oil
ghee
Salt
Water
Method:
Step 1: Crush and shred the elements of the achar of your choice.
Step 2: Take the flour in a mixing bowl or plate.
Step 3: Make a hole in the flour and throw the chopped achar in.
Step 4: Add a little salt.
Step 5: Pour some oil into the mixture.
Step 6: Mix these ingredients well to form a dough.
Step 7: Roll out this dough.
Step 8: Use a rolling pin to roll the round parathas.
Step 9: Brush the paratha with oil and fold it in half. Then quadruple.
Step 9: Roll out this triangular paratha.
Step 10: Fry the paratha with generous chunks of fresh buttermilk.
Step 11: Serve hot with your favorite side dish.
Here is the recipe video:
This type of paratha can be spicy and aromatic, depending on the type of achar you prefer to use in the dish.
