Every time we go to our favorite restaurant, we are always excited to order all our favorite varieties. But have you ever noticed that certain dishes come in certain types of utensils? Like the bottles of wine we ordered were usually in a small bucket-like container that kept warm. Meanwhile, some dishes are served in a round plate so that they can be picked up comfortably. Likewise, you may notice that some specific dishes come with a handi. This handi usually refers to slow cooking styles of various vegetables. The pot has a round bottom to help the food contact heat directly. The lid seals the jar and allows the food to cook on its own in the steam. Slow cooking in the pot will enhance the flavor of the dish and make it even more irresistible. However, when we try to make this dish at home, we may not get the desired taste. So if you’re looking for an easy recipe to get you that restaurant-style taste, we’ve got what you need!
(Also Read: Indian Cooking Tips: How to Make a Restaurant-Style Handi Paneer for a Hearty Dinner)
The recipe that we bring to you today is how to make delicious handi. Here, you will have to make use of many ingredients and vegetables to get an explosive flavor. You can enjoy this veggie with roti/naan or even roti rumali. Plus, when you pair it with a side of chutney and onions, prepare yourself for the ultimate indulgence! Find the full recipe below:
Veg Handi Recipe: Here’s How To Make Veg Handi Restaurant Style
First, chop vegetables like carrots, beans, onions, tomatoes, and bell peppers. Then boil them. Put some oil and saute the onion, tomato, cashew nut, ginger and garlic in the pan. Mix them and make a paste. Cook this mixture over low heat and add the masala. Then add the vegetables. After they cook, pass it on to a handi and cook it again in a handi. Then let the surface of the handi cool a bit and serve!
For full restaurant-style vegetarian recipes, click here.
Make this fun and let us know how you like the taste of it!
