After a long hiatus, Indian diners have returned to the restaurant with the intention of revenge. People are now curious to experiment with their food and prefer unusual choices over tried and tested ones. This is exactly what Café Farzi is aiming for when launching their new winter menu. One of Delhi’s favorites, the restaurant is on Zorawar Kalra’s list of great restaurants. Chef Dipesh Shinde has curated a brand new menu for Farzi cafe diners across Delhi-NCR.
An electrifying atmosphere, charming interior and some upbeat music caught our attention at first sight of Farzi cafe. Café Farzi’s new menu attempts to combine regional Indian flavors with its trademark fun and creative presentation. We started our meal with Sweet potato chat with chutney foam and crispy waffles on top. The interesting classes are particularly delicious. The Tangra Soya Chaap Next on our menu – a delightful combination that lends a tangy tangra-style flavor to the usual soy chaap. The Jaitooni Paneer Tikka and ice cream Tandoori Broccoli was prepared with meticulous detail and left us salivating. Each entree was highly recommended and thoroughly enjoyable!
(Read more: Craving Chaat? Make Mini Raj Kachodi With this delightful recipe by Farzi Cafe)
Pav Bhaji with Thyme Butter at Farzi cafe
As for the main course, there are a number of exotic delicacies to choose from. We sampled lotus root Kofta paired with a Kashmiri Chilli Korma and Lachcha Paratha. There is also a Mushroom Gassi, is a Mangalore-style sauce, combined with Ajwaini Lachcha Parantha. Both preparations have a spicy taste and aroma. We especially like the Kashmiri lotus root koftas and the rich, crispy paranthas. We also tasted a special chef Pav Bhaji with thyme butter – and the miniature Pav cakes made us salivate.
At the Farzi cafe, you can’t go wrong with the drinks. Featured mocktails – Farzi OK and Litchi Panna Desire Very tasty and refreshing, and complemented our meal perfectly. Cocktail Coffee House is also a must-try for caffeine addicts. In dessert, we sampled Broth and Coconut Brulee with delicious food Rose Panna Cotta. A perfect ending to our meal!
Shredded coconut Brulee
So head to Farzi cafe for your next winter outing. Give those aperitifs and drinks once, and trust us, you’ll want more!
What: Farzi Cafe’s New Winter Menu
Location: Available at all stores across Connaught Place, Aerocity and CyberHub
When: 12noon to 1am
Cost for both: INR 2200 + tax
About Aditi AhujaAditi loves to talk and meet like-minded people (especially vegetarians). Bonus points if you get her hilarious movie recommendations or if you recommend a new place to eat.
