As the relaxing weekend comes to an end, it’s time to get our spirits up and handle the week ahead! It is safe to assume that Mondays are dreaded by everyone; add an extended weekend right before it and it gets even more stressful dealing with the first day of the week! While we’re struggling to shake off the aftermath of this particularly action-packed weekend, there’s a mountain of quests waiting for us, starting with making breakfast! If the thought of going into the kitchen to prepare a well-deserved Monday breakfast is bothering you, don’t worry! We have a savior for a recipe ready to share. The best part? It’s one of those instant recipes that requires no prep; it’s called dosa instant oats.
There’s no doubt that dosa is a favorite breakfast choice; The preparation, however, is not so much! However, now you can make delicious dosa in just 15 minutes! All you need to do is mix all the ingredients and let the dough rest for a while, heat the pan and start cooking. The main ingredient for our recipe is oats, which are known to boost energy and keep us full for longer. Isn’t that what we need?
(Read more: Oats for breakfast: 6 low-calorie oatmeal recipes to kickstart the day)
Dosa Instant Oats: This crunchy dish is easy to make and super satisfying.
How to make Dosa instant oats l Dosa instant oats recipe:
Line up all the ingredients needed for the recipe. Grind the rolled oats and fenugreek seeds into a fine powder and mix all the ingredients together. Add water to make the dough perfect consistency. Let stand for at least 10 minutes. Add the onion and curry leaves just before cooking. Heat dosa tawa and prepare thin, crispy, and tender oat dosa for breakfast. For a detailed recipe, see the video in the title.
If this easy and quick oat breakfast recipe has impressed you, we have some other south Indian dishes you can make with oats.
Click here to see the recipes.
