When it comes to weight loss, we are all familiar with the difficulty of making changes to our lifestyle. From exercising daily, checking calories and eating carefully – there are many challenges we all face. But the biggest challenge was finding an eco-friendly weight loss formula. While there are plenty of low-calorie dishes to try, not all ingredients are readily available. Plus, some recipes may help you lose weight, but they may not give you a good dose of nutrition. So, if you find yourself in the same situation from time to time, here we bring you a dahi masala oat recipe that you must try!
Now, we know that oats are already part of your weight loss diet. You must have also tried chilla oats, idli oats and not. But this oat dahi masala recipe has a completely different taste than regular oats. This recipe has a mild flavor, is easy to make, and you can try out the flavors. With just 20 minutes on hand, a delicious and mouth-watering bowl of oats is ready! Find the formula below:
Here’s How To Make Dahi Masala Oats | Oatmeal Dahi Masala Recipe
First, take some oats and boil them until they are soft. Prepare finely chopped onions, cucumbers, carrots, tomatoes, and any vegetables of your choice. Once the oats are done, place them in a bowl. Add vegetables and curd and mix well. Add spices like paprika, pepper and salt. Combine them together. Now in a small saucepan, heat some oil and add the mustard seeds, curry leaves, a dried red chilli, cumin seeds and urad dal. When it starts to splatter, pour this mixture into the bowl of oats. Mix and enjoy!
For the full recipe of oat dahi masala, click here.
Make this delicious recipe and let us know how you like the taste of it!
