Crispy, fragrant and deep-fried Vadas are the epitome of deliciousness! This popular savory fried dish from South India is loved all over the country. And with a variety of recipes and preparation methods, there’s a lot to experiment with with this dish. Usually made with flour, dough or vegetables, you can give it any flavor according to your liking and liking! So, if you love to eat vadas as much as we do, here we bring you a super easy and delicious vada moong chilka (chickpeas) recipe that you must try! As the name suggests, this vada recipe is made with soaked moong chilka dal. The pickled skin is mixed with various spices, ginger-garlic powder, and a few vegetables. Finally, it’s all mixed well to form a semi-soft dough that can be deep-fried. Once fried to a crisp, you can combine with evening tea or any accompaniment to enjoy. Read the recipe below.
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How to Make Moong Chilka Vada | Easy Dal Vada Recipe:
To make this dish, first, soak the moong dal overnight. In the morning, drain the water and mix it until it has a thick consistency. Next, place in a bowl and sprinkle with minced onion, curry leaves, garlic ginger, red pepper, pepper and salt to taste. Mix it all. Now add besan to this and combine. Make sure the consistency of this mixture is coarse and not runny. Once it is formed, make a circle or give it the shape of a vada. Then fry them until crispy. Remove to a plate and enjoy these vadas with tea!
(Read more: Ulta Vada Pav Recipe: Add a dash of fun to this classic street food from Mumbai)
For the full moong chilka vada recipe, click here.
Make this delicious vada recipe and let us know how you like the taste of it!
